Soft Cheese,Lactic Cheese, Blue Vein and cream and Butter, for 100 - 200 litres. Culture Identical with AromaB and Flora Danica type cultures. Similar to MM100
Ideal culture for most Dutch cheeses, Camembert, Brie, Blue cheese, cultured butter, quark and mostfresh and soft cheeses.
Culture contains bacteria Lactococcus Cremoris, Lactococcus Lactis ssp. Lactis, Lactococcus Diacetilactis,Leuconostoc Cremoris